El Mesón de Despeñaperros Restaurant

Reviving traditional approaches to the atmosphere, cuisine, hospitality and everything else is this restaurant’s approach. Located in a natural setting, it is an ideal place to relax. Here, you can enjoy the warmth of a fireplace or beautiful views from its terrace in the summer. Located next to the site of the historic Battle of Navas de Tolosa.

La Toja Restaurant

Dedicated to haute cuisine. A benchmark in its sector, it has an extensive range of services, restaurants, catering and even its own factory, where it makes its famous partridge paté. Its success is based on the careful selection of raw materials and the quality of its professionals.

El Arco Restaurant

Serreña cuisine, which was traditionally cooked in the Sierra Morena area, is well represented in this restaurant in La Carolina. On their menu, lovers of good food will find dishes based on garden produce and, in particular, mountain-game and small-game meat.

El Olivar Restaurant (Palacio de Guzmanes)

Palacete María Rosa Restaurant and Inn

This 18th-century townhouse, which has recently been renovated, has a winery, a restaurant, a terrace and a chill-out area, as well as other facilities. It is noteworthy for its exceptional location, behind the town hall and next to the majestic Castle of Baños de la Encina.

Manolete Restaurant

Given its name thanks to its links with the bullfighting world and the figure of this renowned bullfighter, the restaurant is located in the Cervantes Hotel in Linares. Lovers of traditional Spanish gastronomy can enjoy the best dishes in a comfortable, welcoming and elegant environment.

El Lagartijo Tavern

If you are a fan of bullfighting, you must go here. It is one of the most typical taverns in Linares. Inside, the original courtyard and well from this building built at the end of the 18th century are still standing. A bullfighting museum since 1980, its exhibition includes mementos from Manolete’s fatal goring, for example.

Los Sentidos Restaurant

Situated in an old and welcoming house in Linares, the cuisine of this restaurant is full of flavours, aromas and textures. A benchmark in so-called creative signature cuisine, its dishes have a main ingredient: extra-virgin olive oil produced in the province of Jaén.

Canela en Rama Restaurant

Young Linares chef Juan Carlos Trujillo has left his personal stamp on the style of this inviting restaurant, which has a contemporary Andalusian feel. The quality of its cuisine, which mixes innovation and tradition, has made it worthy of inclusion in Spain’s most prestigious gastronomical guides.