Baécula Olive Oils.

Innovation and tradition come together in this olive-oil business which has more than 80 years of experience and has an olive-oil mill in the city of Bailén. It offers guided tours and tasting sessions so that visitors can learn about how extra-virgin olive oil is made, its smells, its flavours and its applications and benefits.

San Roque Agricultural Co-operative.

More than 70 years of experience, over one thousand members and some 5,000 hectares for growing olive groves have resulted in one of the best olive oils made in Jaén. The facilities boast the most advanced technology to guarantee the quality of a product unlike any other in the world.

García Morón Olive Oil.

Since 1850, it has produced and bottled pomace oil and virgin olive oil following a strict quality control system recognised by Aenor. In its commitment to the environment and sustainable development, the by-products of the olive grove are used for generating energy or in wood-fired kilns for making ceramics as well.

El Madroño Country House.

What previously were farm buildings used for agricultural purposes are now beautiful facilities which have all the charm of an Andalusian farm, perfect for all types of events or celebrations. Here, tourists can also visit a modern olive-oil mill and a museum dedicated to the traditional methods used for making olive oil.